508
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
OPERATION MANUAL
WV-2HG SERIES
GRIDDLE AND
HOTPLATE
COOKTOP
with
UNIVERSAL HOOD
MODELS:
WV-2HFG
WV-2HFGRW
WV-2HFGRWT
WV-2HSG
WV-2HSGRW
WV-2HSGRWT
Includes
INSTALLATION
USE & CARE
WV-2HGRW
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
p/n 304456 Rev. D ECN-13463
M508 080523 cps
INTRODUCTION
3ø AMPS
L2
1ø
AMP
S
ROLL
WARMER 50/60 Hz
VOLTS
DIMENSIONS
POWER CORD
MODEL
WATTS
L1
L3
208V
16
18
21
23
19
21
23
26
32
35
35
38
32
35
35
38
23
24
24
24
26
27
26
27
38
41
43
46
42
45
46
50
8,000
9,900
8,900
11,100
8,675
10,800
9,575
12,000
WV-2HFG
NO
240V
208V
30-3/8” WIDE
(42-3/8" wide including spacers)
79-1/8” HIGH
35-3/8” DEEP
Power Cord (when provided):
NEMA 15-60P
WV-2HFGRW
WV-2HFGRWT
YES
240V
208V
WV-2HSG
NO
240V
208V
WV-2HSGRW
WV-2HSGRWT
YES
240V
Minimum clearances required from unit to nearest combustible surface or object
BACK
n/a
SIDE
6
BOTTOM
TOP
19
inches
6
millimeters
n/a
152
152
483
1
Fig. 1 Ventilator Section Operating Features & Controls
2
VENTILATOR SECTION
ITEM
DESCRIPTION
COMMENT
1.
NAMEPLATE
Gives manufacturer, make and model description. Also lists voltage
and amperage data.
5.
APPLIANCE LIGHT
ON when hood power switch is ON. Illuminates cooktop.
a6.
FIRE SUPPRESSION
AGENT TANK (1.5 gal.)
Container for Ansulex™ Low-pH liquid fire suppression liquid.
8.
9.
ADJUSTABLE (FRONT) LEG
RIGID (REAR) CASTER
Allows the unit to be leveled.
Allows the unit to be easily positioned by lifting the front of the unit
slightly.
a10.
a11.
MANUAL PULL STATION
FUSIBLE LINKS
Provides a means of manual activation of the fire suppression system.
PULL ONLY IN CASE OF FIRE!
Designed to break at rated temperature. Breaking (i.e. fire on the
cooktop) activates fire suppression system. Should be replaced at
least once per year.
12.
LOWER REAR ACCESS
PANEL
Allows access to Ansul® fire suppression agent tank (a6) and controls
also access to main power contactor (41).
a15.
16.
DISCHARGE NOZZLE
GREASE BAFFLE
Fire suppression media discharges here (2 places).
Extracts and drains most grease and moisture from the air flow.
18.
PRE-FILTER ASSEMBLY
Comprises the PRE-FILTER FRAME and a replaceable
PRE-FILTER. Stops larger particles of grease from reaching the
FILTER PACK for reduced maintenance costs.
19.
HI-EFFICIENCY/CHARCOAL
FILTER PACK
Stops most grease and smoke particles. Also assists in some cooking
odor removal.
22.
28.
GREASE DRIP TRAY
Collects grease/moisture dripping from grease baffle(16).
VENTILATOR EXHAUST
DUCT
Exit point for ventilator airflow - on top left rear of unit.
DO NOT BLOCK
a31.
STATUS INDICATOR
Displays status of fire suppression system (COCKED - FIRED) If
FIRED, a buzzer will sound continuously.
38.
41.
POWER CORD
6’ cord and cap. Plug for NEMA 15-60R (receptacle by user).
POWER CONTACTOR
Energizes cooking appliances only while ventilator section is sensed
as operational.
42.
BUILDING FIRE ALARM
RELAY
Reports fire alarm condition to building fire management system.
43.
44.
GROUND LUG
Ground wire of power cord connects here.
INTERLOCK TERMINAL
Provides connection for shut-down control by building fire management
system.
53.
FILTER INTERLOCK
SWITCHES
Proper installation of grease baffle and filter pack close these switches
in ventilator sensor circuit.
56.
57.
58.
VENTILATOR FAN
HOOD SIDE SHIELD
SIDE SPACERS
Provides air movement for ventilation.
Required on left and right sides of hood. Factory installed.
Required to maintain 6" spacing from combustibles. Field installed.
3
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